My doctor has told me to eat more fruits and vegetables, a prescription that’s more pleasure than penance here in summer, the banner season for homegrown produce.
I lunched on tomatoes and cottage cheese the other day, which doesn’t sound very decadent, except that the tomatoes were locally grown, which made a meal fit for a king.
My wife has a friend who eats tomatoes like apples, which recognizes tomatoes for what they really are - a fruit that’s mistakenly been cast as a vegetable.